Roselle/Hibiscus
Simple Roselle Tea:
1 pint roselle
4 cups water
Peel the calyces (the red part) off the fibrous seed pod (hard green center).
Wash the calyces off.
Steep in boiling water for 15-20 min.
Strain and add sweetener to your liking.
Drink warm or chilled!
You can try all kinds of flavors with roselle!
For iced, I like to use moringa, ginger, and lime or lemon.
For hot, I use ginger, cloves, cinnamon, and orange.
